Martes Santo

Martes Santo logo

More than a century of tradition confers entity to our company, compromised to the principles with which it was born in 1870; distillation in copper stills fed for oak firewood and the use of natural fruits from our Natural Park. This is a control point of our recognized quality.

Our work starts with the harvest of natural fruits of our Park Sierra de Aracena and Picos de Aroche. Chestnuts, native cherry, herbs, sweet acorns, etc. and its maceration of at least three months for our distilled products. This slow and artisan work is the essence of our work and persistence and respect for the environment where we live in.

Our products had been awarded with the Gold Medal in the Iberoamericana Exposition of Seville of 1929. Since then, we kept our tradition and quality,

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