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Espadafor, with 80 years of experience and located in Andalusia (Spain), started its activity in the production of local wines. In 1978, he launched himself into the non-alcoholic beverage challenge. At the turn of the century, it acquires a premium distillery, starting to sell liqueurs, sparkling wines and sangrias.

Sangrias are premium, made from a blend of red wine and fruit juice. And should be very cool drinks, if necessary, with ice.